News Item, Tibet

Tibet’s New Year Celebrations Rescheduled To Serve Chinese Propaganda

Tibet's New Year Celebrations Rescheduled To Serve Chinese Propaganda

Image: researched and obtained by @tibettruth

In a further effort to Sinicize Tibetan culture, and deceive the wider world into thinking that Tibet’s an intrinsic part of China, a series of propaganda events have been staged coinciding with the Lunar New festival a crucial celebration within Chinese tradition.

Tibetans, such as those in Shigatse, were pressurized into performing rituals (which since ancient times have marked the actual Tibetan New Year celebration of ‘Losar’) on or close to January 25. This date during 2020 marks the Chinese the Spring Festival,  it has nothing to do with traditional Tibetan New Year festivities.

That will be celebrated on February 24 and features a series of rituals that date back to the beginnings of Tibetan history, these are totally distinct and unique to Tibetan culture. However as they form such a significant component of Tibet’s cultural and national character the Chinese regime is now seeking to assimilate, dilute and manipulate those traditions to meet their political and disinformation purposes.

Please remember this on February 24, 2020, the first day of Tibetan Losar (New Year) the year of the Iron Mouse, 2147.

News Item, Tibet

China Targets Tibet’s New Year Celebrations With Security Lockdown

China Targets Tibet's New Year Celebrations With Security Lockdown

Image: researched and produced by @tibettruth

As Tibetans in occupied Tibet prepare to celebrate, as best as they can under the suffocating rule of China’s regime, Losar (Tibetan New Year) in a secure multi-story building in downtown Lhasa other plans are being made.

The brutal enforcers of Xi Jinping and the communist party of China attended yesterday an online conference to receive the latest dictates from party secretary Wu Yingjie. Chinese officials and Tibetan political stooges dutifully took copious notes as it was made clear that additional security measures were to be enforced for the duration of the festival.

For Tibetans this means tighter restrictions on travel, more Chinese paramilitary and checkpoints on the streets and additional surveillance of online activity and monitoring of phone calls.

News Item, Tibet

A Tasty Soup To Welcome In The Tibetan New Year On Feb 16

Traditional Tibetan New Year Offering In The Home
Traditional Tibetan New Year Offering In The Home

Image:archivenet

With Chinese tyranny still oppressing the lives of Tibetans inside occupied Tibet some within the exiled Tibetan community will for a few days following February 16 may prefer a restrained Tibetan New Year (Losar) celebration. Totally understandable. Hard to celebrate with ongoing oppression, nomads forced into concentration settlements, show-trials illegally sentencing Tibetans, and China’s paramilitary forces placing regions, towns and monasteries under siege. Many though will enjoy the usual celebrations which accompany this festival, no doubt their will be much music, dancing and delicious feasts.  Apart from being immense fun it asserts Tibetan cultural identity and honors Tibet’s rich traditions.

For any of our friends and subscribers who may like to celebrate Losar here’s traditional Tibetan soup recipe which we are sure you will find very tasty, especially with the Winter lingering on. The ingredients for this are easily obtained and the method is not so difficult, producing a hearty and warming dish. The soup we have chosen is called in Tibetan Thenthuk. We hope you will enjoy preparing and sharing this meal, and in so doing spare a thought for Tibet’s true cause for national freedom.

Thenthuk (Flat Noodle Soup)

First make the Noodles

A handful of white flour (you can use any kind of flour)

100ml water (room temperature)

1/4 tsp salt

1/4 tsp pepper

1 tsp oil

In a bowl mix these ingredients well and then knead on a floured surface for 4 minutes.Cover the dough and leave to stand for 5 minutes (you can use any kind of cover) but don’t leave it for longer than 5 minutes or it will get too sticky. Next, flatten the dough into a thin sheet and cut into long strips.

Image:archivenet

Now The Soup

Heat a large, deep pan and fry the following for 30 seconds, or until the garlic begins to brown:

3 tbsp oil

1/2 tsp salt

1 tbsp garlic

1 tbsp ginger

Now Add The Following:

1 large tomato, roughly chopped

1 small onion, chopped in half

1 carrot, chopped thinly

1 green pepper, chopped

1 handful of cabbage, sliced (spinach or other greens are just as good)

Fry for 1 minute until the tomato is mashed then add 1200ml boiling water.

Now Add The Noodles

Before putting the pasta strips in the soup, drape them over your arm and tear strips off, about an inch in size. Cook for 2 minutes until the water is boiling again.

Finally add 1 tbsp soy sauce.

Before serving make a plain omlette (2 eggs for 6 people, 1/4tsp salt and 1/4tsp black pepper). Allow this to cool and then chop into strips before adding on top of each dish.

Image:yowangdu.com

No bowl of Tibetan soup is complete without a serving of chilli-sauce or powder. Enjoy

Grateful thanks to Lhamo’s Kitchen For this recipe